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Thoughtfully crafted for modern Indian kitchens, the No. 11 Enamel Cast Iron Kadai combines timeless durability with a smooth, non-toxic enamel finish. Its flat, wide base ensures excellent heat retention and distribution, making it ideal for everything from rich curries and tadkas to sautéing vegetables and frying snacks. Safe on induction, gas, ceramic and electric cooktops, it’s built to handle everyday cooking beautifully and look good doing it.
Safe for Oven, Induction & All Cooktops.
Weight - 2.2 Kg
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Thoughtfully crafted for modern Indian kitchens, the No. 11 Enamel Cast Iron Kadai combines timeless durability with a smooth, non-toxic enamel finish. Its flat, wide base ensures excellent heat retention and distribution, making it ideal for everything from rich curries and tadkas to sautéing vegetables and frying snacks. Safe on induction, gas, ceramic and electric cooktops, it’s built to handle everyday cooking beautifully and look good doing it.
Safe for Oven, Induction & All Cooktops.
Weight - 2.2 Kg
Thoughtfully crafted for modern Indian kitchens, the No. 11 Enamel Cast Iron Kadai combines timeless durability with a smooth, non-toxic enamel finish. Its flat, wide base ensures excellent heat retention and distribution, making it ideal for everything from rich curries and tadkas to sautéing vegetables and frying snacks. Safe on induction, gas, ceramic and electric cooktops, it’s built to handle everyday cooking beautifully and look good doing it.
Safe for Oven, Induction & All Cooktops.
Weight - 2.2 Kg
1 scratch on Teflon = 10,000 microplastics
causing endocrine disruption, cancer risk
India’s pioneering brand in non-toxic enamel cast iron, with 3 patents to prove our promise. Crafted for nutrition preservation.
4 Layer patented Enviromax™ inner enamel coating, built to resist stains, rust and wear; handles high heat & acidity like a pro
| Cumin Co. | Stainless Steel | Teflon/Non Stick | Aluminium | Brass, Copper | |
|---|---|---|---|---|---|
| Chromium/Nickel Leaching (Gut Issues, Autoimmune Diseases) |
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| PTFE, PFOA & PFAS (Cancer, Birth Defects, Liver/Kidney Disease) |
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| Lead & Heavy Metal Poisoning (Gut issues, Cardiac Disease, Hormonal Disruption) |
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| Microplastics Risk (Endocrine Disruptors, Reproductive Issues, Fatigue) |
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| Aluminium Toxicity (Anemia, Alzheimers, Parkinson’s) |
From breakfast to dinner, your Cumin Co. Kadai can handle it all:
This chopping board is a grazing board dream! Smooth surface, no lingering odors
Lynn Almeida, Mom & Home Chef
I love these pans from Cumin Co. They are the easiest things to cook in, and the heat retention is insane!
Archit Agarwal, Co-Founder of The LOST Table
Cumin Co.’s Roti Tawa is the most perfect tawa for cooking millets. Needs very less, and the batter always cooks through perfectly. I’m so impressed!
Chef Vikas Chawla, Millet Chef of India
Yes! The Kadhai works seamlessly on gas, electric, ceramic, and induction cooktops. It’s also heat safe up to 260°C, making it incredibly versatile, and able to withstand daily cooking with ease.
Not at all. The Kadhai comes with a 4-layer enamel coating that’s naturally non-stick — no seasoning required before use, or for everyday maintenance.
Absolutely. The Kadhai is crafted without PTFE, PFOA, PFAS, lead, cadmium, or any other harmful toxins. It’s compliant with global food safety standardscertified safe (FDA, LFGB, EC 1935:2004), and is baby food-safe, so every meal is healthier and worry-free for you and your family.
Designed for even, high-efficiency cooking, the Kadhai locks in nutrients and natural flavors, whether you’re sautéing, simmering, or shallow-frying. No more overcooked edges or undercooked centers.
Yes. The enamel surface allows you to use up to 40% less oil compared to traditional cookware — making your meals lighter without sacrificing taste.
Let it cool down before washing. Use mild dish soap, warm water, and a soft sponge. For tougher stains, soak briefly or use a mix of vinegar and water. It’s stain-proof and easy to maintain.
Crafted from rust-resistant, enamel-coated cast iron, the Kadhai is built to handle daily wear and high heat. Its finish stays beautiful, and its performance stays reliable — a cookware heirloom made to last.
The flat bottom ensures even heat distribution and full surface contact on all cooktops, including induction, which most common curved Kadhais ignore. It also means better cooking results without having to add excess water, a workaround often used in Indian kitchens to ensure that vegetables and other dishes are properly cooked through.
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