The Challenges
Not all cookware is created equal — and most fall short where it matters most. Traditional non-stick pans release harmful toxins at high temperatures. Cast iron demands relentless seasoning. And ceramic? It chips far too easily.
Short Lifespan
Toxins Leaching Into Your Food
High Maintenance, Low Convenience
Uneven Cooking
Rigorously tested
Our cast iron cookware is compliant with FDA (USA), EC (European Commission), and LFGB (Germany) safety regulations—global benchmarks for food safety and quality. These standards ensure materials are non-toxic, durable, and safe for long-term use, so you can cook with confidence.
Globally Compliant We don’t just promise safety—we meet the world’s toughest standards. Tested for durability and performance, our non-toxic cookware delivers peace of mind with every meal.
Chemicals That Stay Forever
PFAS, also known as “forever chemicals,” accumulate in your body for decades, potentially causing cancer, hormonal imbalances, and respiratory issues.
Metals YouDidn’t Order
Stainless steel cookware can leach nickel and chromium—especially with acidic foods—leading to allergies, kidney damage, and respiratory problems.
Toxins Unleashed byHeat
PTFE (Teflon®) coatings and microplastics break down at high heat, releasing harmful fumes and chemicals in as little as 150 seconds.
Questions? < We have answers.
Not always. Acidic foods can react with materials like aluminum or uncoated cast iron, releasing harmful toxins or metals into your food. Cumin Co.’s enamel-coated cast iron is 100% non-toxic and non-leaching, making it the safest choice for all your recipes.
Yes. Reactive metals like aluminum or bare iron can cause nutrient loss during cooking, especially with acidic foods. Cumin Co.'s enamel-coated cast iron casserole is non-reactive and retains heat evenly—helping preserve more nutrients, particularly in slow or covered cooking.
Source:
Journal of Food Science and Technology, PMC8249525
Non-stick pans peel and chip within months, and anodized aluminum wears down under high heat. Cumin Co.’s enamel-coated cast iron dutch oven is chip-resistant, scratch-proof, and designed to last a lifetime, even with daily use.
Not at all. Unlike cast iron that needs regular seasoning or brass that requires polishing, Cumin Co.’s enamel coated cookware is naturally low-maintenance, dishwasher-safe, and effortless to clean.
Yes! Its naturally non-stick surface lets you cook with minimal oil, promoting healthier meals without sacrificing flavor. Other cookware, like uncoated cast iron, needs frequent oiling to maintain its surface.
Absolutely. Cumin Co.’s enamel cast iron handles high heat with ease, retaining flavor and nutrients. Unlike Teflon®, it doesn’t release harmful fumes when exposed to high temperatures.
Our cast iron cookware features Enviromax™, a toxin-free enamel coating free from PFAS, PTFE, lead, and other harmful chemicals. It’s non-toxic, non-leaching and built for healthy cooking.
Yes! Whether you use gas, electric, induction, or an oven, our cookware is versatile enough to suit every kitchen setup.
No seasoning required! Cumin Co.’s enamel-coated cast iron comes ready to use and stays easy to maintain, no matter how often you cook.
Yes, they are. Non-stick coatings can release microplastics into your food over time. Cumin Co.’s enamel coating is 100% safe, free from microplastics, and designed to keep harmful chemicals out of your meals.