Care & Cleaning: Enamel coated cast iron cookware set

Before you cook

Gently wash your new cookware with hot water and mild liquid soap. Rinse and dry immediately to get it ready for its first meal.

For optimal performance, break in your cookware by cooking lightly oiled, fatty foods (like bacon or vegetables) 1–2 times before heavier use. This helps build an extra layer of natural seasoning on the enamel surface.

Our EnviroMax™ enamel finish is naturally non-stick and doesn’t need seasoning.

Each piece is unique due to the handcrafted process. Variations in finish are part of its charm and don’t affect performance.

Your cookware is a multitasker — use it on the stove, in the oven, or as serveware for a seamless cooking experience.

While Cooking

Whether it’s gas, electric, ceramic, or induction, our cookware is compatible with all. Just refer to your appliance manual to confirm.

Protect your stovetop and cookware by always lifting instead of dragging.

Start on low to medium heat for even, energy-efficient cooking.

Cast iron handles get hot — always use mitts or hot pads.

Use wooden or silicone utensils to keep the enamel surface scratch-free.

The iron core isn’t microwave-safe, so heat meals on the stovetop instead.

Avoid cutting food directly on the enamel to keep your cookware flawless.

After you cook

Always let your cookware cool down before washing to avoid thermal shock.

Clean with hot soapy water and a non-abrasive sponge. For stubborn stains, soak with warm water and a splash of vinegar.

Avoid steel wool or harsh scrubbers to protect the enamel finish.

Fill your cookware with warm water and a splash of dish soap. Let it sit for 2–3 hours to loosen stubborn stains, then gently scrub with a non-abrasive sponge for a like-new finish.

After washing, dry completely to prevent rust and maintain its beauty.

Avoid dropping or banging your cookware against hard surfaces to keep the enamel intact.