
Before you cook
Gently wash your new cookware with hot water and mild liquid soap. Rinse and dry immediately to get it ready for its first meal.
For optimal performance, break in your cookware by cooking lightly oiled, fatty foods (like bacon or vegetables) 1–2 times before heavier use. This helps build an extra layer of natural seasoning on the enamel surface.
Our EnviroMax™ enamel finish is naturally non-stick and doesn’t need seasoning.
Each piece is unique due to the handcrafted process. Variations in finish are part of its charm and don’t affect performance.
Your cookware is a multitasker — use it on the stove, in the oven, or as serveware for a seamless cooking experience.
While cooking.
Whether it’s gas, electric, ceramic, or induction, our cookware is compatible with all. Just refer to your appliance manual to confirm.
Protect your stovetop and cookware by always lifting instead of dragging.
Start on low to medium heat for even, energy-efficient cooking.
Cast iron handles get hot — always use mitts or hot pads.
Use wooden or silicone utensils to keep the enamel surface scratch-free.
The iron core isn’t microwave-safe, so heat meals on the stovetop instead.
Avoid cutting food directly on the enamel to keep your cookware flawless.


After you cook
Always let your cookware cool down before washing to avoid thermal shock.
Clean with hot soapy water and a non-abrasive sponge. For stubborn stains, soak with warm water and a splash of vinegar.
Avoid steel wool or harsh scrubbers to protect the enamel finish.
Fill your cookware with warm water and a splash of dish soap. Let it sit for 2–3 hours to loosen stubborn stains, then gently scrub with a non-abrasive sponge for a like-new finish.
After washing, dry completely to prevent rust and maintain its beauty.
Avoid dropping or banging your cookware against hard surfaces to keep the enamel intact.
Caring for your Cookware: Top Tips
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Use a non-abrasive sponge for cleaning
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Cook on medium flame for the best results
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Stick to wooden or silicone spatulas
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Store your cookware carefully — don’t stack it directly
Questions? < We have answers.
What makes Cumin Co.’s enamel coating special?
Our enamel coating is made using EnviroMax™ technology, ensuring it’s 100% non-toxic, lead-free, and cadmium-free. It’s naturally non-stick, so you can cook safely without worrying about harmful chemicals leaching into your food.
Will the enamel finish wear out over time?
Cumin Co. cookware is built to last. While natural wear may occur with use, proper care and cleaning will help maintain its stunning finish and performance for years.
Does the cookware work on induction cooktops?
Absolutely! Our cookware is compatible with all stove tops — gas, electric, ceramic, and induction. It even transitions seamlessly into the oven.
Is the cookware dishwasher-safe?
Yes, but for the longest life and best performance, we recommend hand washing with mild soap and a soft sponge.
What’s the warranty on Cumin Co. cookware?
We stand by our craftsmanship with a 10-year warranty that covers defects in materials and workmanship.
What utensils should I use with Cumin Co. cookware?
To protect the enamel surface, we suggest using wooden, silicone, or nylon utensils. Metal utensils can scratch the surface and aren’t recommended.
Can I use the cookware for baking?
Definitely! Our enamel-coated cast iron cookware doubles as bakeware, offering exceptional heat retention and even cooking.
Will the colour fade with time?
Our enamel finish is designed to resist fading and staining. Proper care will keep your cookware as vibrant as the day you brought it home.
Still have questions?
Reach out to our team at support@cuminco.com or call us at +91 120 409 2020. We’re here to help!
