Moringa (Green)
Moringa (Green)
Moringa (Green)
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No. 10 Enamel Cast Iron Kadai (3L)

Sale price₹6,499 Regular price₹9,221

(Tax included.)

Color:Moringa (Green)
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Thoughtfully crafted for modern Indian kitchens, the No. 10 Enamel Cast Iron Kadai combines timeless durability with a smooth, non-toxic enamel finish. Its flat, wide base ensures excellent heat retention and distribution — making it ideal for everything from rich curries and tadkas to sautéing vegetables and frying snacks. Safe on induction, gas, ceramic and electric cooktops, it’s built to handle everyday cooking beautifully and look good doing it.
Safe for Oven, Induction & All Cooktops.
Weight: 3 Kg

100% Non-Toxic
Free from PTFE, PFOA, PFAS, lead and cadmium. Cook safely without any harmful chemicals.


Even Heat Distribution

Ensures perfectly cooked meals every time.

Compatible with All Cooktops
Works on gas, induction, ceramic, electric stoves

Triple-Patented Enamel Technology: With 4-layer Enviromax™ enamel-coated cast iron, it resists rust, handles high-heat daily use, and maintains its stunning finish for years to come.

No Seasoning Needed: All the benefits of cast iron without the seasoning hassle.

Ergonomic Beechwood Handles: Lightweight and heat-resistant, designed for superior grip and comfort.

Multifunctional Marvel
: Does it all from curries, to stir fries and flatbreads.

Designed for Indian kitchens, our 4-layer Enviromax™ enamel coating is rust resistant, stain resistant and built to handle high heat and high acidity. Our design combines precision curvature and perfect weight balance for superior cooking control.

Non-toxic, easy to maintain, and globally certified for food safety, it brings peace of mind to every meal.

We’ve ensured this kadai is free from substances like:

❌PTFE
❌PFOA
❌PFAS
❌Lead & Cadmium
❌Mercury & Phthalates

With Cumin Co., you have a kadai that looks good, cooks clean and makes food taste better than ever before.

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Going the Extra Mile For Your Safety

FDA (USA)
LFGB (German)
EC 1935:2004 (Europe)
3x Patented

Your "SAFE" cookware might be lying to you.

1 scratch on Teflon = 10,000 microplastics
causing endocrine disruption, cancer risk

Patented 4-Layer Enviromax Technology

India’s pioneering brand in non-toxic enamel cast iron, with 3 patents to prove our promise. Crafted for nutrition preservation.

01

4 Layer patented Enviromax™ inner enamel coating, built to resist stains, rust and wear; handles high heat & acidity like a pro

01
02
03
04

Cookware that Serves you Health*

based on the sources
Cumin Co. Stainless Steel Teflon/Non Stick Uncoated Aluminium Brass, Copper
Nickel / Chromium Migration
(Gut Issues, Autoimmune Diseases)
No nickel-based alloy May release trace nickel under prolonged acidic exposure (sensitization relevance) Not applicable Not applicable Not applicable
PFAS / PTFE Exposure
Polymer fume fever (temporary flu-like illness)
PFAS-free Not applicable *Stable under normal temperatures; overheating may cause fume release Not applicable Not applicable
Lead / Heavy Metal Risk
(Neurotoxicity risk at elevated exposure levels)
No lead-containing alloy Food-grade compliant; migration regulated *Coating dependent *Regulated under BIS standards *Risk depends on alloy composition & compliance
Microplastic Risk
(Endocrine Disruptors, Fatigue)
No synthetic coating None *Coating degradation possible if overheated None None
Aluminium Exposure
(Adverse effects in high systemic exposure contexts)
Not applicable Not applicable *Coating degradation possible if overheated *Migration may increase under acidic conditions (dose-dependent exposure) Not applicable
Risk Level Guide:
No-risk
High-risk

Caring for your Cookware

One Pan, Many Uses

From breakfast to dinner, your Cumin Co. pan can handle it all:

Our Cuminity

This chopping board is a grazing board dream! Smooth surface, no lingering odors

Stars

Lynn Almeida, Mom & Home Chef

I love these pans from Cumin Co. They are the easiest things to cook in, and the heat retention is insane!

Stars

Archit Agarwal, Co-Founder of The LOST Table

Cumin Co.’s Roti Tawa is the most perfect tawa for cooking millets. Needs very less, and the batter always cooks through perfectly. I’m so impressed!

Stars

Chef Vikas Chawla, Millet Chef of India

  • 5 stars: 21 (53%)
  • 4 stars: 19 (48%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
O
Oliver D.

I am an ardent fan of castiron cookware. I use castiron or stainless steel cookware to cook. I found Cumin Enamelled Castiron cookware very cute and well made. Made Hyderabadi Dalcha today and also posted the pics on Instagram my handle is castiron_olly

M
MI
Very heavy but great quality

Very heavy but great quality...followed instructions and heated the pot for a good 5 mins before use and nothing stuck. need to use it regularly to be able to confirm if no erosion of the coating happens. Have bought the silicone accessories and cream.

N
N Chow
Firstly, it’s great :)

Firstly, proud that it’s an Indian product (design& mfgr). Great quality on the surface finish, colour,, glass lid and handle.
Nice to hav coloured handles instead of some cheap rubber cover

S
Simi sreejith
Absolutely love Cumin Co cast iron kadai!

I absolutely love this Enamel Cast Iron Kadai! ❤️ Not only does it cook beautifully and distribute heat evenly, but it also retains heat for a long time.
The enamel coating makes it easy to clean and gives me peace of mind while cooking. What I adore the most is how it elevates the look of my kitchen. Thank you Cumin Co team.

C
Col KS Saini R.

I bought it for my mom and she loves it!

N
Nitin Kamath
Outstanding

Outstanding

C
CHANDRASHEKAR R.

Good Quality

P
Pooja R.

no wobbly pan, roti came out soft

Item type:
Sarso - Roti Tawa

P
Pooja R.

no wobbly pan, roti came out soft

Item type:
Sarso - Roti Tawa

P
Pooja Raghavan

no wobbly pan, roti came out soft

Item type:
Sarso - Roti Tawa

S
Sanjay K.

It’s heavy-duty but still easy to lift and handle.

Item type:
Sarso - Kadai

S
Sanjay K.

It’s heavy-duty but still easy to lift and handle.

Item type:
Sarso - Kadai

S
Sanjay Kapoor

It’s heavy-duty but still easy to lift and handle.

Item type:
Sarso - Kadai

D
Deepika K.

The coating helps a lot, food doesn’t react. Sometimes a little sticking with very thick curries.

Item type:
Kulhad - Kadai

D
Deepika K.

The coating helps a lot, food doesn’t react. Sometimes a little sticking with very thick curries.

Item type:
Kulhad - Kadai

D
Deepika Kulkarni

The coating helps a lot, food doesn’t react. Sometimes a little sticking with very thick curries.

Item type:
Kulhad - Kadai

N
Nitin J.

Good for daily cooking, feels safe and non-toxic.

Item type:
Moringa - Kadai

N
Nitin J.

Good for daily cooking, feels safe and non-toxic.

Item type:
Moringa - Kadai

N
Nitin J.

Good for daily cooking, feels safe and non-toxic.

Item type:
Moringa - Kadai

P
Priya M.

Been using for months and it still looks like new.

Item type: Sarso - Kadai

P
Priya M.

Been using for months and it still looks like new.

Item type: Sarso - Kadai

P
Priya Menon

Been using for months and it still looks like new.

Item type: Sarso - Kadai

K
Kiran D.

The enamel finish hasn’t faded at all, still shiny and neat.

Item type:
Moringa- Kadai

K
Kiran D.

The enamel finish hasn’t faded at all, still shiny and neat.

Item type:
Moringa- Kadai

K
Kiran Deshmukh

The enamel finish hasn’t faded at all, still shiny and neat.

Item type:
Moringa- Kadai

L
Lakshmi N.

Cleaning is simple, even tough stains come off with warm soapy water.

Item type:
Kulhad - Kadai

L
Lakshmi N.

Cleaning is simple, even tough stains come off with warm soapy water.

Item type:
Kulhad - Kadai

L
Lakshmi Nair

Cleaning is simple, even tough stains come off with warm soapy water.

Item type:
Kulhad - Kadai

A
Arvind P.

The flat bottom sits steady on my induction in my small studio apartment, really convenient.

Item type: Kulhad - Kadai

A
Arvind P.

The flat bottom sits steady on my induction in my small studio apartment, really convenient.

Item type: Kulhad - Kadai

A
Arvind P.

The flat bottom sits steady on my induction in my small studio apartment, really convenient.

Item type: Kulhad - Kadai

M
Meena R.

I love that it keeps the flavour in my food, everything tastes rich and fresh.

Item type:
Moringa - Kadai

M
Meena R.

I love that it keeps the flavour in my food, everything tastes rich and fresh.

Item type:
Moringa - Kadai

FAQ

Yes! The Kadhai works seamlessly on gas, electric, ceramic, and induction cooktops. It’s also heat safe up to 260°C, making it incredibly versatile, and able to withstand daily cooking with ease.

 Not at all. The Kadhai comes with a 4-layer enamel coating that’s naturally non-stick — no seasoning required before use, or for everyday maintenance.

Absolutely. The Kadhai is crafted without PTFE, PFOA, PFAS, lead, cadmium, or any other harmful toxins. It’s compliant with global food safety standardscertified safe (FDA, LFGB, EC 1935:2004), and is baby food-safe, so every meal is healthier and worry-free for you and your family.

Designed for even, high-efficiency cooking, the Kadhai locks in nutrients and natural flavors, whether you’re sautéing, simmering, or shallow-frying. No more overcooked edges or undercooked centers.

Yes. The enamel surface allows you to use up to 40% less oil compared to traditional cookware — making your meals lighter without sacrificing taste.

Let it cool down before washing. Use mild dish soap, warm water, and a soft sponge. For tougher stains, soak briefly or use a mix of vinegar and water. It’s stain-proof and easy to maintain.

Crafted from rust-resistant, enamel-coated cast iron, the Kadhai is built to handle daily wear and high heat. Its finish stays beautiful, and its performance stays reliable — a cookware heirloom made to last.

The flat bottom ensures even heat distribution and full surface contact on all cooktops, including induction, which most common curved Kadhais ignore. It also means better cooking results without having to add excess water, a workaround often used in Indian kitchens to ensure that vegetables and other dishes are properly cooked through.

The “No. 10” refers to the diameter of the kadhai — 10 inches (26 cm) across the top. It’s a widely accepted naming convention in cast iron cookware, rooted in traditional sizing systems. 

So, No. 10 Kadhai essentially signals that it’s a generously sized kadhai, perfect for:

  • Family-style cooking
  • Large-batch gravies or sabzis
  • Frying or sautéing for groups of 3-4