Pots and Pans
Tawa
Kitchen Accessories
No. 10 Enamel Coated Cast Iron Kadai
No. 10 Enamel Coated Cast Iron Kadai
Our 26 cm Kadai with a flat base is perfect for gravies, sabzis and even deep-frying with it's flat base perfect for uniform sautee of vegetables as well.
Capacity - 3 L, Serves 3-4 People
25 people bought it in the last 24 hours
Hurry! only few pieces left!
OFFERS
Effective price - upto 1467 worth of playset (which will include accessories) to be included. Price to show 6599 - 1467 = 5132 rs
Use Code CUMIN10
Get Flat 10% off on first order
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FDA, German Standards Compliant
Maximum Nutrition retention
100% Non-toxic and Safe
No Seasoning Required
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Your Kitchen’s New Essential
Crafted with a 4-layer enamel coating for exceptional durability, heat retention, and rust resistance, this non-toxic kadhai is perfect for everything from sizzling stir-fries to slow-cooked curries. Its rust-resistant, easy-to-clean surface ensures effortless cooking and can seamlessly transition from stovetop to oven.
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Features & benefits
- Heirloom-Worthy Durability: Heavy-duty cookware that blends the strength of cast iron with the timeless beauty of porcelain enamel, crafted to last for generations.
- Rust Resistant Enamel: Our smooth, non-porous enamel coating, fused from glass particles, resists rust, while offering effortless food release and easy cleaning.
- Exceptional Heat Retention & High-Heat Cooking: Built for everything from gentle sautéing to high-heat cooking, ensuring even heat distribution and flawless results.
- Cast Iron Perks, No Seasoning Fuss: All the benefits of cast iron without the hassle. Durable, low-maintenance, and made for cooking memories.
- Perfect for Indian Cooking: Designed to resist staining from spices and daily cooking, keeping your cookware pristine.
- User-Friendly: Metal utensil-safe, works on all cooktops, and oven-safe to 260°C—your cooking sidekick for every meal.
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About the Material
At Cumin Co., we believe your cookware should protect your health. That’s why the No. 10 Cast Iron Pan is 100% non-toxic and free from harmful chemicals — ensuring your meals are clean, safe, and delicious.
We’ve ensured this pan is free from substances like
PTFE, PFOA, PFAS, Lead, Cadmium, Mercury, Phthalates.
Compliant with Global Food Safety Standards: FDA (USA), LFBG (German) and EC 1935:2004 (Europe)
Off-White Glossy Enamel: A smooth, glass-like coating that offers a clean look, easy cleaning, and non-reactive cooking
Black Titanium Enamel: Reinforced with titanium for superior durability and enhanced natural non-stick performance—built to last and cook better. -
Care & Cleaning
1. Our enamel coating protects the pan’s surface, eliminating the need for seasoning before or after use.
2. Preheat on medium to medium-high heat for up to five minutes to ensure even cooking and reduce sticking. Adjust temperatures lower as needed during the cooking process.
3. Add a light coating of oil or butter to the pan and heat until shimmering, but not smoking.
4. After cooking, let the pan cool completely, then hand wash with warm water, dish soap, and a non-abrasive sponge. For deeper cleaning, refer to our simple 3-step cleaning guide.
₹ 199.00
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Even Heat Distribution
Cast iron dosa tawas ensure consistent heating, helping you achieve perfectly crisp and evenly cooked dosas every time.
Naturally Non-Stick Surface
The naturally non-stick surface of cast iron makes it ideal for cooking with less oil.
Durability and Longevity
Cast iron cookware is known for its durability, lasting for generations with proper care.
It only takes 2.5 minutes for a traditional non- stick pan on high heat to exceed 500°F and begin releasing forever chemicals.
Learn More
| Cumin Co. | Teflon Pans | Low-Grade stainless Steel |
Pre-Seasoned Cast Iron |
Ceramic Aluminium Pans |
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100% Non-Toxic |
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Superior Heat Retention |
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True Nutrition Retention ( > 90% ) |
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Long-Lasting Durability |
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Low Maintenance |
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Oven & Induction Compatible |
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Questions? We have answers.
Is the Kadhai compatible with all cooktops?
Yes! The Kadhai works seamlessly on gas, electric, ceramic, and induction cooktops. It’s also heat safe up to 260°C, making it incredibly versatile, and able to withstand daily cooking with ease.
Do I need to season the Kadhai?
Not at all. The Kadhai comes with a 4-layer enamel coating that’s naturally non-stick — no seasoning required before use, or for everyday maintenance.
Is it safe for everyday cooking?
Absolutely. The Kadhai is crafted without PTFE, PFOA, PFAS, lead, cadmium, or any other harmful toxins. It’s compliant with global food safety standardscertified safe (FDA, LFGB, EC 1935:2004), and is baby food-safe, so every meal is healthier and worry-free for you and your family.
How does the Kadhai help retain nutrition?
Designed for even, high-efficiency cooking, the Kadhai locks in nutrients and natural flavors, whether you’re sautéing, simmering, or shallow-frying. No more overcooked edges or undercooked centers.
Can I use less oil while cooking?
Yes. The enamel surface allows you to use up to 40% less oil compared to traditional cookware — making your meals lighter without sacrificing taste.
How do I clean the Kadhai?
Let it cool down before washing. Use mild dish soap, warm water, and a soft sponge. For tougher stains, soak briefly or use a mix of vinegar and water. It’s stain-proof and easy to maintain.
What makes this Kadhai a long-term investment?
Crafted from rust-resistant, enamel-coated cast iron, the Kadhai is built to handle daily wear and high heat. Its finish stays beautiful, and its performance stays reliable — a cookware heirloom made to last.
Why does the Kadhai have a flat bottom?
The flat bottom ensures even heat distribution and full surface contact on all cooktops, including induction, which most common curved Kadhais ignore. It also means better cooking results without having to add excess water, a workaround often used in Indian kitchens to ensure that vegetables and other dishes are properly cooked through.
What does “The No.10” signify?
The “No. 10” refers to the diameter of the kadhai — 10 inches (26 cm) across the top. It’s a widely accepted naming convention in cast iron cookware, rooted in traditional sizing systems.
So, No. 10 Kadhai essentially signals that it’s a generously sized kadhai, perfect for:
- Family-style cooking
- Large-batch gravies or sabzis
- Frying or sautéing for groups of 3-4
Here’s some love from our Cumin Co. Family!
Cooking is personal, and so is great cookware. It’s about trust, ease, and elevating every
meal.
Here’s what our customers are raving about, and why they won’t cook without Cumin Co.
