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Easy Everyday Festive Recipes
Busy weeknights don’t have to mean boring food. With quick, wholesome recipes and the right cookware, you can whip up flavorful meals in minutes. Here are 7 easy weeknight recipes—and how Cumin Co. enamel-coated cast iron cookware makes each one healthier, tastier, and faster.
1. Jeera Rice – Enamel-Coated Cast Iron Kadai
| Quick recipe: Temper cumin in ghee, add rice, water, and let it steam. The Enamel-Coated Cast Iron Kadai distributes heat evenly, ensuring every grain cooks fluffy without sticking. Its enamel surface means you don’t need excess oil, and the kadai keeps the rice warm long after cooking — perfect for late dinners. |
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2. One-Pot Chana Masala Rice – Dutch Oven
| Quick recipe: Toss rice, boiled chickpeas, tomatoes, onions, and masala into one pot and simmer. The No. 9 Enamel-Coated Cast Iron Dutch Oven is the ultimate one-pot solution. Its heavy lid locks in steam, giving you soft, flavorful rice and chickpeas cooked to perfection, while keeping your meal warm till serving. |
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3. Cumin-Spiced Chickpea Stew – Enamel Cast Iron Pan
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Quick recipe: Sauté onions, garlic, chickpeas, and spices, then simmer in tomato gravy. The No. 8 Enamel Cast Iron Pan is perfect for this recipe — it gives the onions and spices a deep, even sear and holds steady heat so your stew thickens beautifully without constant stirring. |
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4. Moroccan Roast Chicken – Dutch Oven
| Quick recipe: Marinate chicken with cumin, paprika, garlic, and lemon; roast till golden. The No. 8 Enamel-Coated Dutch Oven creates the ideal environment for roasting — sealing in juices for tender meat while crisping the skin. You can take it straight from oven to table for stylish serving. |
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5. Masala Omelette – Roti Tawa
| Quick recipe: Beat eggs with onion, tomato, chilies, and a pinch of cumin; cook till fluffy. On the No. 10 Enamel Cast Iron Roti Tawa, your omelette cooks evenly with a golden, crispy edge while sliding off effortlessly thanks to the smooth enamel surface. Plus, you need very little oil, making it a healthier choice. |
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6. Jeera Aloo – Enamel-Coated Kadai
| Quick recipe: Toss boiled potatoes with cumin, curry leaves, turmeric, and chili. The Enamel-Coated Cast Iron Kadai gives potatoes the perfect crisp without burning, while its even heat brings out the earthy cumin flavor. The enamel finish makes cleanup quick, even after masala-heavy cooking. |
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7. Shakshuka-Style Chicken – Dutch Oven
| Quick recipe: Simmer chicken in tomato-cumin sauce, garnish with herbs, and serve with bread. The No. 9 Dutch Oven maintains steady low heat, letting the sauce reduce into a rich base while keeping the chicken juicy. The result is a hearty, wholesome dinner with minimal effort. |
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Why Cumin Co. Cookware Makes Everyday Cooking Easier
With toxin-free enamel-coated cast iron cookware, you don’t just cook faster—you cook healthier. Each piece from Cumin Co. retains heat beautifully, reduces the need for excess oil, and transitions seamlessly from stovetop to oven to dining table. For busy weeknights, this means fewer pans, less cleanup, and meals that taste like they were made with love, not stress.
