5" High Carbon Stainless Steel Steak Knife

Name: 5" High Carbon Stainless Steel Steak Knife
Brand: cumin co.
SKU: KNF-HCSS-STK-05
Price: 1799 INR
Availability: InStock
Rating: 4.75 (8 reviews)

₹1,799 MRP ₹2,199Save 18%(Tax included.)

Earn upto 179 Points on this purchase

Know your knives Best for: Clean slicing of steaks, roasts, grilled meats & table-side serving.

Pair this with:

The Prep & Slice Set (Set of 2)

~~₹3,898~~ ₹3,199

All Purpose Knife Block (Knives not included)

~~₹3,229~~ ₹2,199

Color: Moringa (Green)

A good meal deserves a clean cut.
Best for: meats, roasts, grilled foods.
Why you’ll love it: less tearing, less sawing, better bite.

Quill uses high-carbon stainless steel chosen for three real kitchen needs:
Resists rust and staining in everyday use
Stays stable with everyday acidic ingredients (tomatoes, citrus, vinegar, tamarind)
Holds a reliable cutting edge longer with basic care

High-carbon stainless steel works because it’s engineered as a recipe:
Chromium helps resist rust and staining
Molybdenum supports durability in moisture and acidic conditions
Vanadium supports edge stability so cutting stays consistent
Ergonomic handle made of highly durable composite fiberglass. It is lightweight, non-porous, and provides excellent grip.

Designed for better prep

Cleaner cuts, better control and thoughtful details that make everyday cooking easier.

Built Sharp.Stays Sharp.

Crafted from high-carbon stainless steel, each Quill blade is precision-ground, hand-finished and tested to deliver sharp, consistent cutting performance from the very first cut.

Crafted to last.Year after year.

Designed to stay sharp, dependable and comfortable for years to come, Quill is a one-time investment made to outlast the replacement cycle.

Built To Glide.

The finely serrated edge glides through meats, crusty breads and firm-skinned ingredients cleanly, without crushing or tearing.

Exceptional Comfort.Total Control.

A full-tang construction, balanced weight distribution and ergonomic G10 handle come together to provide a secure grip, greater control and lasting comfort through every prep session.

Care that keeps it sharp

Four simple habits are all it takes to keep your Quill performing at its best.

This chopping board is a grazing board dream! Smooth surface, no lingering odors

Lynn Almeida, Mom & Home Chef

I love these pans from Cumin Co. They are the easiest things to cook in, and the heat retention is insane!

Archit Agarwal, Co-Founder of The LOST Table

Cumin Co.’s Roti Tawa is the most perfect tawa for cooking millets. Needs very less, and the batter always cooks through perfectly. I’m so impressed!

Chef Vikas Chawla, Millet Chef of India

5 stars: 7 (88%)
4 stars: 0 (0%)
3 stars: 1 (13%)
2 stars: 0 (0%)
1 star: 0 (0%)

This product has no reviews of its own. The merchant grouped it with related products, so the reviews shown are from across that group.

Very sharpest product

I want before some special knife to cutting meets fishery chickens and this is the best product

5" High-Carbon Stainless Steel Utility Knife I’m a bit disappointed with the sharpness

5" High-Carbon Stainless Steel Utility Knife
I’m a bit disappointed with the sharpness. I expected it to be much sharper straight out of the box.

Good product

Good product.

Stays sharp for long

Finally, a knife that doesn't go blunt after a few weeks.

Easy chopping

I barely use any pressure. It cuts so smoothly!

Very good quality

Very good quality 👌

Premium & professional

The blade glides through ingredients with minimal pressure, keeping cuts clean and consistent. Ergonomic design reduces wrist strain.

I didn't know my old knives had gotten that dull until I started using this

I didn't know my old knives had gotten that dull until I started using this.

FAQ

Is the blade coated?

No. Quill is clean stainless steel — no non-stick coating on the blade.

Is it okay withtomatoes, lemon, vinegar, tamarind?

Yes. Quill is designed for everyday ingredients including acidic foods. For best care, wash and dry after use.

Will it rust?

Stainless steel is chosen because it resists rust and staining. Drying after washing keeps it looking and performing its best.

How do I keep itsharp?

Use the sharpening rod regularly to maintain the edge. Periodic sharpening keeps performance at its best.

Why does steelinclude chromium?

Chromium helps resist rust and staining in daily kitchen use.

What does molybdenumdo?

It supports durability and helps the steel stay stable in real kitchen conditions like moisture and acidity.

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5" High Carbon Stainless Steel Steak Knife

Pair this with:

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Designed for better prep

Built Sharp.Stays Sharp.

Crafted to last.Year after year.

Built To Glide.

Exceptional Comfort.Total Control.

Care that keeps it sharp

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