Thoughtfully crafted for modern Indian kitchens, the No. 10 Enamel Cast Iron Kadai combines timeless durability with a smooth, non-toxic enamel finish. Its flat, wide base ensures excellent heat retention and distribution — making it ideal for everything from rich curries and tadkas to sautéing vegetables and frying snacks. Safe on induction, gas, ceramic and electric cooktops, it’s built to handle everyday cooking beautifully and look good doing it. Safe for Oven, Induction & All Cooktops. Weight: 3 Kg
100% Non-Toxic Free from PTFE, PFOA, PFAS, lead and cadmium. Cook safely without any harmful chemicals. Even Heat Distribution Ensures perfectly cooked meals every time.
Compatible with All Cooktops Works on gas, induction, ceramic, electric stoves
Triple-Patented Enamel Technology: With 4-layer Enviromax™ enamel-coated cast iron, it resists rust, handles high-heat daily use, and maintains its stunning finish for years to come.
No Seasoning Needed: All the benefits of cast iron without the seasoning hassle.
Ergonomic Beechwood Handles: Lightweight and heat-resistant, designed for superior grip and comfort. Multifunctional Marvel: Does it all from curries, to stir fries and flatbreads.
Designed for Indian kitchens, our 4-layer Enviromax™ enamel coating is rust resistant, stain resistant and built to handle high heat and high acidity. Our design combines precision curvature and perfect weight balance for superior cooking control.
Non-toxic, easy to maintain, and globally certified for food safety, it brings peace of mind to every meal.
We’ve ensured this kadai is free from substances like:
Thoughtfully crafted for modern Indian kitchens, the No. 10 Enamel Cast Iron Kadai combines timeless durability with a smooth, non-toxic enamel finish. Its flat, wide base ensures excellent heat retention and distribution — making it ideal for everything from rich curries and tadkas to sautéing vegetables and frying snacks. Safe on induction, gas, ceramic and electric cooktops, it’s built to handle everyday cooking beautifully and look good doing it. Safe for Oven, Induction & All Cooktops. Weight: 3 Kg
100% Non-Toxic Free from PTFE, PFOA, PFAS, lead and cadmium. Cook safely without any harmful chemicals. Even Heat Distribution Ensures perfectly cooked meals every time.
Compatible with All Cooktops Works on gas, induction, ceramic, electric stoves
Triple-Patented Enamel Technology: With 4-layer Enviromax™ enamel-coated cast iron, it resists rust, handles high-heat daily use, and maintains its stunning finish for years to come.
No Seasoning Needed: All the benefits of cast iron without the seasoning hassle.
Ergonomic Beechwood Handles: Lightweight and heat-resistant, designed for superior grip and comfort. Multifunctional Marvel: Does it all from curries, to stir fries and flatbreads.
Designed for Indian kitchens, our 4-layer Enviromax™ enamel coating is rust resistant, stain resistant and built to handle high heat and high acidity. Our design combines precision curvature and perfect weight balance for superior cooking control.
Non-toxic, easy to maintain, and globally certified for food safety, it brings peace of mind to every meal.
We’ve ensured this kadai is free from substances like:
Thoughtfully crafted for modern Indian kitchens, the No. 10 Enamel Cast Iron Kadai combines timeless durability with a smooth, non-toxic enamel finish. Its flat, wide base ensures excellent heat retention and distribution — making it ideal for everything from rich curries and tadkas to sautéing vegetables and frying snacks. Safe on induction, gas, ceramic and electric cooktops, it’s built to handle everyday cooking beautifully and look good doing it. Safe for Oven, Induction & All Cooktops. Weight: 3 Kg
100% Non-Toxic Free from PTFE, PFOA, PFAS, lead and cadmium. Cook safely without any harmful chemicals. Even Heat Distribution Ensures perfectly cooked meals every time.
Compatible with All Cooktops Works on gas, induction, ceramic, electric stoves
Triple-Patented Enamel Technology: With 4-layer Enviromax™ enamel-coated cast iron, it resists rust, handles high-heat daily use, and maintains its stunning finish for years to come.
No Seasoning Needed: All the benefits of cast iron without the seasoning hassle.
Ergonomic Beechwood Handles: Lightweight and heat-resistant, designed for superior grip and comfort. Multifunctional Marvel: Does it all from curries, to stir fries and flatbreads.
Designed for Indian kitchens, our 4-layer Enviromax™ enamel coating is rust resistant, stain resistant and built to handle high heat and high acidity. Our design combines precision curvature and perfect weight balance for superior cooking control.
Non-toxic, easy to maintain, and globally certified for food safety, it brings peace of mind to every meal.
We’ve ensured this kadai is free from substances like:
Firstly, proud that it’s an Indian product (design& mfgr). Great quality on the surface finish, colour,, glass lid and handle.
Nice to hav coloured handles instead of some cheap rubber cover
S
Simi sreejith
Absolutely love Cumin Co cast iron kadai!
I absolutely love this Enamel Cast Iron Kadai! ❤️ Not only does it cook beautifully and distribute heat evenly, but it also retains heat for a long time.
The enamel coating makes it easy to clean and gives me peace of mind while cooking. What I adore the most is how it elevates the look of my kitchen. Thank you Cumin Co team.
O
Oliver D.
I am an ardent fan of castiron cookware. I use castiron or stainless steel cookware to cook. I found Cumin Enamelled Castiron cookware very cute and well made. Made Hyderabadi Dalcha today and also posted the pics on Instagram my handle is castiron_olly
Yes! The Kadhai works seamlessly on gas, electric, ceramic, and induction cooktops. It’s also heat safe up to 260°C, making it incredibly versatile, and able to withstand daily cooking with ease.
Not at all. The Kadhai comes with a 4-layer enamel coating that’s naturally non-stick — no seasoning required before use, or for everyday maintenance.
Absolutely. The Kadhai is crafted without PTFE, PFOA, PFAS, lead, cadmium, or any other harmful toxins. It’s compliant with global food safety standardscertified safe (FDA, LFGB, EC 1935:2004), and is baby food-safe, so every meal is healthier and worry-free for you and your family.
Designed for even, high-efficiency cooking, the Kadhai locks in nutrients and natural flavors, whether you’re sautéing, simmering, or shallow-frying. No more overcooked edges or undercooked centers.
Yes. The enamel surface allows you to use up to 40% less oil compared to traditional cookware — making your meals lighter without sacrificing taste.
Let it cool down before washing. Use mild dish soap, warm water, and a soft sponge. For tougher stains, soak briefly or use a mix of vinegar and water. It’s stain-proof and easy to maintain.
Crafted from rust-resistant, enamel-coated cast iron, the Kadhai is built to handle daily wear and high heat. Its finish stays beautiful, and its performance stays reliable — a cookware heirloom made to last.
The flat bottom ensures even heat distribution and full surface contact on all cooktops, including induction, which most common curved Kadhais ignore. It also means better cooking results without having to add excess water, a workaround often used in Indian kitchens to ensure that vegetables and other dishes are properly cooked through.
The “No. 10” refers to the diameter of the kadhai — 10 inches (26 cm) across the top. It’s a widely accepted naming convention in cast iron cookware, rooted in traditional sizing systems.
So, No. 10 Kadhai essentially signals that it’s a generously sized kadhai, perfect for:
