6" High Carbon Stainless Steel Santoku Knife
Lifetime warranty
7-day Return & Exchange
Cleaner cuts
Stable with acidic ingredients
The Clean Slate: Anti-Bacterial Chopping Board (Medium) (Natural Wood)
The fastest way to prep a veg-heavy meal
Best for: vegetables, paneer, garlic, ginger, herbs
Why you’ll love it: quick controlled cuts with less effort
Choose options
Lifetime warranty
7-day Return & Exchange
Cleaner cuts
Stable with acidic ingredients
The Clean Slate: Anti-Bacterial Chopping Board (Medium) (Natural Wood)
The fastest way to prep a veg-heavy meal
Best for: vegetables, paneer, garlic, ginger, herbs
Why you’ll love it: quick controlled cuts with less effort
Lifetime warranty
7-day Return & Exchange
Cleaner cuts
Stable with acidic ingredients
The Clean Slate: Anti-Bacterial Chopping Board (Medium) (Natural Wood)
The fastest way to prep a veg-heavy meal
Best for: vegetables, paneer, garlic, ginger, herbs
Why you’ll love it: quick controlled cuts with less effort
Designed for better prep
Cleaner cuts, better control and thoughtful details that make everyday cooking easier.
Built Sharp.
Stays Sharp.
Exceptional Comfort.
Total Control.
Crafted to last.
Year after year.
Made For Fast,
Precise Prep.
Care that keeps it sharp
Four simple habits are all it takes to keep your Quill performing at its best.
The Prep Table
Knife skills, ingredient guides and everyday techniques worth mastering.
Our Cuminity
This chopping board is a grazing board dream! Smooth surface, no lingering odors
Lynn Almeida, Mom & Home Chef
I love these pans from Cumin Co. They are the easiest things to cook in, and the heat retention is insane!
Archit Agarwal, Co-Founder of The LOST Table
Cumin Co.’s Roti Tawa is the most perfect tawa for cooking millets. Needs very less, and the batter always cooks through perfectly. I’m so impressed!
Chef Vikas Chawla, Millet Chef of India
Our Bestseller
FAQ
No. Quill is clean stainless steel — no non-stick coating on the blade.
Yes. Quill is designed for everyday ingredients including acidic foods. For best care, wash and dry after use.
Stainless steel is chosen because it resists rust and staining. Drying after washing keeps it looking and performing its best.
Use the sharpening rod regularly to maintain the edge. Periodic sharpening keeps performance at
its best.
Chromium helps resist rust and staining in daily kitchen use.
It supports durability and helps the steel stay stable in real kitchen conditions like moisture and acidity.