Nutella Fudge Tray Set

Nutella Fudge Tray Set

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A rich, no bake fudge made with Nutella, condensed milk, and dark chocolate, set flat and sliced into neat squares. Comes together in minutes with barely any cooking, making it an easy last-minute festive treat. Set in the Cumin Co. Baking Tray, it firms up evenly with clean, sharp edges once sliced.

The cookware that makes it

Moringa (Green)
Moringa (Green)
5.0
Baking Tray (8x8)
₹2,899 ₹3,699
Save 22%
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Moringa (Green)
Moringa (Green)
4.8
No. 8 Enamel Cast Iron Dutch Oven (2.5L)
₹4,899 ₹6,799
Save 28%
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all
4.9
The Pivot: BPA-Free Spatulas - Set of 3 (Set of 3)
₹749 ₹1,099
Save 32%

Time

Prep
10 min
Cook
10 min
Total
20 min

Ingredients

1 serving
  • 1.5

    cups Nutella
  • 1.0

    cup dark or milk chocolate, chopped
  • 0.5

    cup condensed milk
  • 2.0

    tbsp unsalted butter
  • 0.25

    tsp sea salt
  • 0.25

    cup roasted hazelnuts, roughly chopped, plus extra for topping

  • A pinch of flaky sea salt, for garnish (optional)

Method

  1. Grease the Cumin Co. Baking Tray lightly and line with parchment paper, leaving some overhang on the sides for easy lifting later.

  2. In the Cumin Co. No 8 Enamel Cast Iron Dutch Oven, combine the chopped chocolate, condensed milk, and butter over low heat. Stir continuously until fully melted and smooth.

  3. Remove from heat and stir in the Nutella and sea salt, mixing until glossy and well combined.

  4. Fold in the chopped hazelnuts, reserving a few for topping.

  5. Pour the mixture into the prepared Cumin Co. Baking Tray, spreading evenly with the Cumin Co. Silicone Spatula to a smooth, level layer.

  6. Sprinkle the reserved hazelnuts and a light pinch of flaky sea salt over the top, pressing gently so they stay in place.

  7. Let the fudge cool at room temperature for 20 minutes, then refrigerate for at least 2 hours until fully set and firm to the touch.

  8. Once set, lift out using the parchment overhang and slice into neat squares using a sharp knife.

Serving suggestions

Serve chilled or at room temperature, boxed up for festive gifting or added to a sweets platter alongside other barfis and fudges.

Cumin Co. Expert Tip

Line the tray with parchment and leave enough overhang to lift the whole slab out in one piece since cutting fudge directly in the tray makes it harder to get clean, straight edges on every piece.

Cleaning & care guide

Allow the  Cumin Co. No 8 Enamel Cast Iron Dutch Oven to cool before cleaning, then soak briefly in warm water to loosen any melted chocolate residue. Use Cumin Co. Gleam Cream with the Cumin Co. Cleaning Scrub for stubborn spots, preserving the enamel's glossy finish.