Crispy Masoor Dal Chilla

Crispy Masoor Dal Chilla

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Golden, crisp edged masoor dal chillas with a soft, savoury centre - wholesome, nourishing, and perfect for hearty breakfasts or light evening meals. Balanced with fresh ginger, green chilli, and coriander, these protein rich lentil crêpes cook beautifully on the Cumin Co. No 11 Enamel Cast Iron Dosa Tawa, developing even browning and delicate crisp edges with minimal oil.

The cookware that makes it

Moringa (Green) Moringa (Green)
No. 11 Enamel Cast Iron Dosa Tawa (28cm)
₹3,499 ₹4,399
all all
The Pivot: BPA-Free Spatulas - Set of 3 (Set of 3)
₹899 ₹1,099
all all
5" High Carbon Stainless Steel Utility Knife
₹1,499 ₹1,699
all all
The Clean Slate: Anti-Bacterial Chopping Board (Medium)
₹1,894 ₹2,399
Okhli (Gray) Okhli (Gray)
Ceramic Mini Cocottes (Set of 2)
₹2,699 ₹3,999

Time

Prep
10 min
Cook
15 min
Total
25 mins

Ingredients

1 serving
  • 1.0

    cup split red lentils (masoor dal)
  • 3.0

    cups water, for soaking
  • 1.0

    green chilli
  • 1.0

    inch ginger
  • 1.0

    tsp salt
  • 0.5

    cup water, for grinding (adjust if needed)
  • 2.0

    tbsp fresh coriander, finely chopped
  • 2.0

    tbsp oil or ghee, for cooking

Method

  1. Rinse the masoor dal thoroughly until the water runs clear. Soak for at least 4 hours or overnight.

  2. Drain completely and transfer to a blender.

  3. Add green chilli, ginger, salt, and water. Blend into a smooth, pourable batter.

  4. Transfer to a Mixing Bowl and stir in chopped coriander. Allow the batter to rest for 5 minutes.

  5. Heat the Cumin Co. No 11 Enamel Cast Iron Dosa Tawa over low medium heat. Lightly grease the surface with oil or ghee.

  6. Pour about ⅓ cup batter onto the tawa and gently spread into a thin 5 – 6 inch circle using the back of a ladle.

  7. Drizzle a little oil or ghee around the edges.

  8. Cook for 2 – 3 minutes until the edges begin crisping and the underside turns golden with light brown spots.

  9. Carefully flip using the Cumin Co. Silicone Spatula and cook the other side for 1 – 2 minutes until lightly golden and cooked through.

  10. Repeat with the remaining batter.

Serving suggestions

Serve hot with coriander chutney, garlic curd dip, or spicy tomato chutney served in Cumin Co. Ceramic Mini Cocottes. Pair with masala chai and a fresh kachumber salad for a wholesome breakfast or comforting light meal.

Cumin Co. Expert Tip

For extra crisp edges, let the batter sit undisturbed for 30 – 40 seconds after spreading before adding oil. This helps the surface set properly and creates better texture while cooking.

Cleaning & care guide

Allow the tawa to cool naturally before washing. Clean gently with warm water and a soft sponge. For any stubborn residue, use Cumin Co. Gleam Cream with the Cumin Co. Cleaning Scrub to preserve the enamel finish and maintain its smooth cooking surface.