Moringa (Green)
Moringa (Green)
Moringa (Green)
Moringa (Green)
all
all
Moringa (Green)
Moringa (Green)

No. 13 Enamel Cast Iron Kadai LITE (5.5L)

Color:Moringa (Green)
Size: No. 13
Capacity: 5.5 L
For:
Lid Option: With Glass Lid
Sale price₹6,459.00 Regular price₹7,599.00

(Tax included.)

🎁

Free gifts on orders above ₹3,499

Versatile, built for everyday meals. Non-toxic, 60% lighter titanium enamel cast iron Kadai & Stainless steel handle.
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Thoughtfully crafted for the fast pace of modern Indian kitchens, this 32 cm, multifunctional Kadai brings effortless ease to everyday family cooking. Made from enamel cast iron that’s 60% lighter, it combines timeless durability with a patented titanium-infused enamel that’s 100% non-toxic, rust-resistant, and easy to clean that is built to cook beautifully, day after day.

Diameter: 32cm | Perfect for 5-6 people
Capacity: 5.5 L
Weight:
- Without Lid: 3 kg
- With Lid: 4 kg
Safe for Induction & All Cooktops.

100% Non-Toxic: Free from PTFE, PFOA, PFAS, lead and cadmium. Cook safely without any harmful chemicals.

Even Heat Distribution: Ensures perfectly cooked meals every time.

Compatible with All Cooktops: Works on gas, induction, ceramic, electric stoves

Next-Gen Enviromax™ Pro Titanium Enamel: Our patented titanium-infused enamel coating offers superior durability, enhanced stick resistance, and a lasting finish that stands up to everyday use.

No Seasoning Needed: All the benefits of cast iron without the seasoning hassle.

Stainless Steel Handles: Durable, non-reactive, and evenly distributes heat for healthier, hassle-free cooking.

Multifunctional Marvel: Does it all from curries, to stir fries and flatbreads.

Warranty: Built to last, with a 5-year warranty you can trust

Designed for Indian kitchens, Patented Enviromax™ Pro 4-Layer Enamel Technology enamel coating is Durable Titanium-Infused Enamel, rust-Resistant Enamel, Chemical-Free Coating, Naturally Non Stick. Our design combines precision curvature and perfect weight balance for superior cooking control.

Non-toxic, easy to maintain, and globally certified for food safety, it brings peace of mind to every meal.

We’ve ensured this kadai is free from substances like:

❌PTFE
❌PFOA
❌PFAS
❌Lead & Cadmium
❌Mercury & Phthalates

With Cumin Co., you have a kadai that looks good, cooks clean and makes food taste better than ever before.

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Going the Extra Mile For Your Safety

FDA (USA)
LFGB (German)
EC 1935:2004 (Europe)
3x Patented

Your "SAFE" cookware might be lying to you.

1 scratch on Teflon = 10,000 microplastics
causing endocrine disruption, cancer risk

Patented 4-Layer Enviromax Technology

India’s pioneering brand in non-toxic enamel cast iron, with 3 patents to prove our promise. Crafted for nutrition preservation.

01

4 Layer patented Enviromax™ inner enamel coating, built to resist stains, rust and wear; handles high heat & acidity like a pro

personalized kitchen gifts
01
02
03
04

Cookware that Serves you Health*

based on the sources
Cumin Co. Stainless Steel Teflon/Non Stick Uncoated Aluminium Brass, Copper
Nickel / Chromium Migration
(Gut Issues, Autoimmune Diseases)
No nickel-based alloy May release trace nickel under prolonged acidic exposure (sensitization relevance) Not applicable Not applicable Not applicable
PFAS / PTFE Exposure
Polymer fume fever (temporary flu-like illness)
PFAS-free Not applicable *Stable under normal temperatures; overheating may cause fume release Not applicable Not applicable
Lead / Heavy Metal Risk
(Neurotoxicity risk at elevated exposure levels)
No lead-containing alloy Food-grade compliant; migration regulated *Coating dependent *Regulated under BIS standards *Risk depends on alloy composition & compliance
Microplastic Risk
(Endocrine Disruptors, Fatigue)
No synthetic coating None *Coating degradation possible if overheated None None
Aluminium Exposure
(Adverse effects in high systemic exposure contexts)
Not applicable Not applicable *Coating degradation possible if overheated *Migration may increase under acidic conditions (dose-dependent exposure) Not applicable
Risk Level Guide:
No-risk
High-risk

Caring for your Cookware

One Kadai, Many Uses

From breakfast to dinner, your Cumin Co. Kadai can handle it all:

Our Cuminity

This chopping board is a grazing board dream! Smooth surface, no lingering odors

Stars

Lynn Almeida, Mom & Home Chef

I love these pans from Cumin Co. They are the easiest things to cook in, and the heat retention is insane!

Stars

Archit Agarwal, Co-Founder of The LOST Table

Cumin Co.’s Roti Tawa is the most perfect tawa for cooking millets. Needs very less, and the batter always cooks through perfectly. I’m so impressed!

Stars

Chef Vikas Chawla, Millet Chef of India

FAQ

Yes! The Kadhai works seamlessly on gas, electric, ceramic, and induction cooktops. It’s also heat safe up to 260°C, making it incredibly versatile, and able to withstand daily cooking with ease.

 Not at all. The Kadhai comes with a 4-layer enamel coating that’s naturally non-stick — no seasoning required before use, or for everyday maintenance.

Absolutely. The Kadhai is crafted without PTFE, PFOA, PFAS, lead, cadmium, or any other harmful toxins. It’s compliant with global food safety standardscertified safe (FDA, LFGB, EC 1935:2004), and is baby food-safe, so every meal is healthier and worry-free for you and your family.

Designed for even, high-efficiency cooking, the Kadhai locks in nutrients and natural flavors, whether you’re sautéing, simmering, or shallow-frying. No more overcooked edges or undercooked centers.

Yes. The enamel surface allows you to use up to 40% less oil compared to traditional cookware — making your meals lighter without sacrificing taste.

Let it cool down before washing. Use mild dish soap, warm water, and a soft sponge. For tougher stains, soak briefly or use a mix of vinegar and water. It’s stain-proof and easy to maintain.

Crafted from rust-resistant, enamel-coated cast iron, the Kadhai is built to handle daily wear and high heat. Its finish stays beautiful, and its performance stays reliable — a cookware heirloom made to last.

The flat bottom ensures even heat distribution and full surface contact on all cooktops, including induction, which most common curved Kadhais ignore. It also means better cooking results without having to add excess water, a workaround often used in Indian kitchens to ensure that vegetables and other dishes are properly cooked through.