Add to Your Bake Life - Mini Cocotte
Serves 1 • Perfect for your Mini Cocotte
Ingredients
Chocolate Base
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45 g dark chocolate (55%–70%)
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30 g butter
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1 egg (use ½ beaten egg ≈ 25 g)
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2 tbsp sugar
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1 tbsp flour
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Pinch of salt (optional but enhances chocolate)
Center (Optional)
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15–20 g chocolate chunk
Method
1. Melt Chocolate & Butter
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In the mini cocotte (stove on low or double boiler), melt until smooth and glossy.
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Let cool 1 min.
2. Mix Egg & Sugar
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Add sugar → whisk.
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Add half a beaten egg (~25 g) → whisk until thick and shiny.
3. Add Dry Ingredients
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Fold in flour + salt gently.
4. Assemble
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Pour half the batter into the cocotte.
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Place a chocolate chunk in the centre.
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Cover with remaining batter.
5. Bake
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Oven: 190°C
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8–10 min until edges are set, top slightly crinkly, centre wobbly.
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Remove at slight dome + jiggle.
6. Serve
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Enjoy hot directly from the cocotte!
*Taste may differ according to the quality of ingredients
*If you have a known food allergy, consult your doctor before consuming
