The cooking process will be enjoyable when the cooking utensils are beautiful, durable and maintain food safety. All three are provided in enamel-coated cookware. It is strong, easy to handle and beautifully designed. However, like valuable things, it needs maintenance. All one needs is some attention, and your enamel-coated cookware will be shiny and spotless for years of use.
Keeping the Shine Alive: Caring Enamel Coated Cookware
The enamel-coated bakeware and enamel-coated pots are popular because of their smooth and shiny surface. And with gentle treatment, that lustre can last long. It is always important not to wash your cookware immediately after cooking. Hot enamel would crack when washed in cold water. Rinse it under warm water and mild dishwasher soap. They should not be cleaned using rough cleaners or steel scrubbers since they scratch the enamel.
Sticky food should be loosened using warm water, but pour it into the pan and leave it to soak for a few minutes. Then clean it gently. In case it is a hard stain, sprinkle a little baking soda, add warm water and leave to rest, then rub.
Everyday Cleaning Habits
Cleaning enamel-coated cookware immediately after cooking is a good idea. Do not leave it and dip it in water overnight since it develops rusty edges. Clean it with a soft towel. In case of an enamel-coated cast-iron Dutch oven, always remember to dry the rim and the lid and then store it.
Smart Cooking Practices
Enamel does not require a lot of heat. The majority of recipes are cooked on medium or low flame. Slow cooking will retain the strength of the enamel surface and retain the colour. Even heating may be employed in making soup in an enamel-coated saucepan or stir-fry in an enamel-coated wok since it helps extract flavour without burning.
Enamel is also soft enough to be scratched by metal spoons; hence, wooden, silicone or nylon utensils ought to be utilised. Cooking on an enamel-coated cast-iron fry pan should be done with soft tools to ensure that the surface of the pan is in impeccable condition.
Storage Tips for Long Life
Store each piece with care. When you stack your cookware, you should have a soft cloth or paper towel to put between the cookware to avoid scratches. Always ensure that all enamelled objects are dry before putting them away. Store them in a dry and cool cabinet or on an open shelf. With your enamel-coated pot, wok or pan, you will not need to worry about cleaning it again; it will be fresh and ready next time you have something to cook.
Why Choose Enamel-Coated Cookware
Cookware made by Cumin Co. is both healthy and eco-friendly. The enamel pots and pans are 100 per cent non-toxic, safe, and are designed to preserve the purity of your food. Traditional non-stick pans can leak toxic substances when cooked at high temperatures, cast iron needs to be seasoned over a long period of time, and ceramic is brittle. Cookware with enamel is the best amongst all, in terms of safety, strength and beauty.
Our cookware is also crafted in a manner that aids in the preservation of nutrients, hence making your food healthier. Our cookware contains no PTFE, PFOA, lead, cadmium or PFAS. You can cook your meal without any worry that whatever comes in contact with your food is clean and safe.
Sustainability is also the focus of Cumin Co. All of the products are made using recycled materials and processes that are environmentally friendly. We have quality cookware, which is certified to the strict international standards set by the FDA (USA), EC (Europe) and the LFGB (Germany) standards, and can be relied upon for use.
A Companion for Every Kitchen
The enamel-coated cookware can be used in all types of cooking that include slow, braised cooking, fast sauteing, baking, and daily meals. With time, it will be a part of your kitchen story and each meal will be loaded with flavours, memories and comforts.
Cookware with enamel is not so difficult to maintain, provided that it is done correctly. Rinse it and cook on low continuous heat. These simple guidelines will guarantee that your enamel-coated bakeware, enamel-coated cast-iron fry pan, enamel-coated wok or any other enamel-coated cookware will serve for many years.
Cumin Co is a health-friendly, purity-focused, and sustainability-oriented cookware maker. All the products show artistry, safety and contemporary design. Cookware made of non-toxic materials and using environmentally friendly techniques, Cumin Co. cookware helps you cook safely and live consciously.
FAQs
1. How do I clean enamel-coated cast-iron cookware after cooking?
Wash with warm water, mild soap, and a soft sponge once it cools.
2. Can I use metal utensils with an enamel-coated pan or enamel-coated wok?
Use wooden or silicone utensils to avoid scratching the enamel surface.
3. How can I make my enamel-coated pots and enamel-coated bakeware last longer?
Dry completely and store with soft padding between each piece.
